Pelvetia Canaliculata (Algae) Extract

Best

Antioxidant

Pelvetia Canaliculata (Algae) Extract at a glance

  • 287-2870

Pelvetia Canaliculata (Algae) Extract description

_Pelvetia canaliculata_ is a type of brown seaweed also known as Channeled wrack. This hearty, upper shore-growing seaweed is known to survive in harsh conditions, including extended periods of low tide, although it requires submersion for maximum nutrient uptake. Applied to skin, it exerts antioxidant, soothing, and hydrating effects. Its antioxidant ability is particularly good at neutralising the damage from airborne metallic pollutants. _Pelvetica canaliculata_ is also a rich source of skin-beneficial amino acids, carotenoids, and polyphenolic compounds that can neutralise collagen-degrading enzymes before they harm skin.

Pelvetia Canaliculata (Algae) Extract references

  • Marine Drugs, October 2018, ePublication
  • Cosmetics, February 2018, pages 8-18
  • International Journal of Molecular Sciences, June 2017, ePublication
  • Advances in Botanical Research, Volume 71, Academic Press; London, UK: 2014, pages 345-378

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.