Oleanolic Acid

Best

Antioxidant

Oleanolic Acid at a glance

  • Potent soothing ingredient for skin
  • Found in a wide range of food, medical herbs, and plants
  • Also functions as an antioxidant
  • Usually encapsulated to ensure maximum effectiveness in skin care

Oleanolic Acid description

Oleanolic acid is a potent soothing ingredient for skin. This ingredient is found in a wide range of foods (including olive oil), medicinal herbs, and plants. Research shows that oleanolic acid exerts its soothing properties when applied topically and when ingested. Oleanolic acid also functions as an antioxidant. Oleanolic acid has poor solubility in water, so in order to maximize its effectiveness in skin care products, it is usually lab synthesized and encapsulated prior to being added to a formula. Suggested usage levels range between 0.2–3%.

Oleanolic Acid references

  • European Journal of Pharmaceutical Sciences, October 2012, pages 549-555
  • Folio Histochemica et Cytobiologica, Volume 4, 2011, pages 664-669
  • Journal of Ethnopharmacology, December 1995, pages 57-68

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.