Neopentyl Glycol Diheptanoate

Good

Texture enhancer

Neopentyl Glycol Diheptanoate at a glance

  • Derived from a mixture of neopentyl glycol and heptanoic acid
  • Functions as a skin-softening agent and formulary thickening agent
  • Light straw-colored liquid in its raw material form
  • Known to be safe for cosmetic use

Neopentyl Glycol Diheptanoate description

Neopentyl glycol diheptanoate is a mixture of texture-enhancing ingredient neopentyl glycol and grape-derived fatty acid heptanoic acid. The compound functions as a non-aqueous skin-softening agent (emollient) and formulary thickening agent. Neopentyl glycol diheptanoate is described as a light straw-colored liquid in its raw material form. The 2017 Cosmetic Ingredient Review report for neopentyl glycol diheptanoate concluded that it is safe for cosmetic use (they surveyed 415 products using concentrations between 1-33%).

Neopentyl Glycol Diheptanoate references

  • Parchem, Accessed March 2021, ePublication
  • Enzyme and Microbial Technology, April 2020, ePublication
  • Cosmetic Ingredient Review, November 2017, pages 1-48

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.