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Prunus Armeniaca (Apricot) Fruit

Best

Plant extracts

Prunus Armeniaca (Apricot) Fruit description

_Prunus armeniaca_ is the Latin name for apricot and also known as Armenian plum. Use in cosmetics depends on the part used: oil, extract, water/juice, leaf, seed, or shell.

Related ingredients: Prunus Americana Apricot Kernel Apricot Kernel Oil Prunus Armeniaca

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Prunus Armeniaca (Apricot) Fruit references

  • Journal of the American Oil Chemist's Society, October 2018, pages 1,297-1,306
  • Energies, Volume 8, 2015, pages 9,640-9,654
  • Biological Research, September 2014, pages 1-6
  • Phytotherapy Research, January 2014, pages 1,867-1,872
  • The Journal of Nutrition, March 2002, pages 461-471

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.